How to Make Great Homemade Pizza

How to Make Great Homemade Pizza                                                                          

Perfect pizza at home

Making homemade pizza isn't always as easy at it looks. If you skip some key steps, your pie can come out of the oven with unevenly cooked toppings and a crust that's too soggy (or too crunchy!).

Not to worry: All you need to create a delicious pizza—like the Carbonara Pizza at left—in your own kitchen is to remember these seven expert tips.

Go low 

As soon as you walk in the door, set up your oven. For the best browning, put a rack in the lowest position with a pizza stone if you have one. Preheat the oven; you want it as hot as it can get for a crisp crust.

Thaw out

It's hard to roll dough that's too cold; unwrap it and let it sit on the counter while you prep your toppings.

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