Tasty Crab Kebab-Taste of Home
Ingredients: (Crab Kebab)
- 1 cup shelled crab meat
- 1-2 green chilies, chopped
- 1″ ginger grated
- 1 garlic bead, minced
- 2 shallots, chopped
- curry leaves few
- salt to taste
- 1 pinch of turmeric
- dash of garam masala
- 2 turns from a peppermill
- few cilantro leaves
- 1/4 cumin seeds
- 2 tsp rice flour
- 1 egg white
- oil for frying
Procedure:
- The preparation is very simple if you opt to buy already shelled crab meat. Just mix all the above mentioned ingredients together (except oil).
- Divide them into equal parts and shape them up into tiny-kebabs or in a desired fashion.
- Heat oil in a griddle, and shallow fry them until reddish brown and crisp.
- Serve warm as an appetizers or as a finger food for your cocktail party.
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