Tasty Shrimp-and-Crab Nachos

Yield:

Makes 6 to 8 servings

Ingredients:

(

Shrimp-and-Crab Nachos)

1 teaspoon olive oil

1 pound peeled and deveined shrimp

2 to 3 teaspoons toasted ground cumin

1 teaspoon minced garlic

1 pound jumbo lump crabmeat, cleaned and picked

3/4 cup sour cream

1 bunch green onions, sliced

1 (9-ounce) bag yellow, white, or blue corn tortilla chips

3 cups grated pepper Jack cheese

1/2 cup sliced pickled jalapeño

1. Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.

4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.