Preheat
the oven to 350 degrees F (175 degrees C). Press the dough into the
bottom and up the sides of a greased 9x13 inch baking dish.
Crumble
the sausage into a large skillet over medium-high heat. Cook and stir
until evenly browned. Remove the sausage with a slotted spoon, and
sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over
the sausage.
Add
mushrooms and onion to the skillet; cook and stir until the onion is
tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic
powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over
the top.
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
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