How to MakeTasty Creamy Potato Salad With Bacon

Creamy Potato Salad With Bacon

Crunchy bacon bits add a smoky twist to this here by & tangy down-home potato salad.

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• Nutrition Information:(Per Serving
• • Calories269 calories
  • Fat15 g
  • Sat Fat3 g
  • Cholesterol16 mg
  • Sodium473 mg
  • Protein6 g
  • Carbohydrate29 g
  • Sugar2 g
  • Fiber3 g
  • Iron2 mg
  • Calcium41 mg
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• Serves8
• Hands-On Time20 min
• Total Time30 min

Ingredients:

1.      3pounds small red new potatoes (about 24)
2. kosher salt and black pepper
3. 8 slices bacon
4. 1/2 cup mayonnaise
5. 1/4 cup sour cream
6. 3 tablespoons white wine vinegar
7. 4 stalks celery, thinly sliced
8. 1/2 cup chopped fresh flat-leaf parsley
9. 1/4 cup chopped fresh tarrago

Procedure:

1. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.

1. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then break into pieces.

1. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, ¾ teaspoon salt, and ½ teaspoon pepper. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.