How to make Classic Deviled Eggs (Appetizer)

Classic Deviled Eggs

NUTRITIONAL INFORMATION

Per Serving

• Calories128 calories
• Fat11 g
• Sat Fat2 g
• Cholesterol216 mg
• Sodium155 mg
• Protein7 mg
• Carbohydrate1 g
• Fiber0 g
• Iron1 mg
• Calcium39 mg

• Serves6
• Hands-On Time10 min
• Total Time10 min
• 
  

INGREDIENTS

1. 6hard-boiled eggs, peeled
2. 3tablespoons mayonnaise
3. 2tablespoons plain yogurt
4. 2teaspoons Dijon mustard
5. lemon juice
6. salt
7. paprika

DIRECTIONS

1. Make hard-boiled eggs.
2. Cut 6 eggs in half, lengthwise.
3. Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
4. Spoon the mixture back into the whites. Dust with paprika.