Easy Drop Biscuits

How to Make Quick & Easy Drop Biscuits

These smooth, buttery biscuits make a no-fuss side dish.

• Makes6 biscuits
• Hands-On Time10 min
• Total Time30 min

Nutrition Information: (per serving)

• Calories315 calories
• Fat17 g
• Sat Fat10 g
• Cholesterol44 mg
• Sodium614 mg
• Protein6 g
• Carbohydrate35 g
• Sugar2 g
• Fiber1 g
• Iron2 mg
• Calcium106 mg

INGREDIENTS

1. 2cups all-purpose flour, spooned and leveled
2. 1/2cup (1 stick) cold unsalted butter, cut into small pieces
3. 1tablespoon baking powder
4. 1teaspoon kosher salt
5. 1cup whole milk

DIRECTIONS

1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.